#Chinese fried ice cream how to#
#Chinese fried ice cream free#

You can serve this on a plate, in parfait glasses, or even cocktail glasses. Take the help of ice cream’s best friend! Use an ice cream scoop to make uniform sized, pretty balls of perfectly rolled ice cream.

#Chinese fried ice cream free#

You can easily make this dairy free by using your favorite dairy free ice cream and whipped topping.

#Chinese fried ice cream how to#

How to Make This Recipe Gluten and Dairy Freeīy using potato chips this fried ice cream recipe is naturally gluten free. Garnish with whipped cream and a cherry if desired.

Place in serving bowls.ĭrizzle chocolate syrup over the top. Gently roll your ice cream balls into the potato chip coating, making sure they’re completely covered. Roll your vanilla ice cream into 3″ to 4″ balls. Transfer the potato chip mixture to a bowl and allow the to cool completely. Allow them to sauté for a couple of minutes. Stir them so they are fully coated in the butter mixture. Keep stirring until both the sugar and butter have melted.Īdd the potato chips to the pan. Vanilla ice cream is coated in a crispy, salty, slightly sweet potato chip crust.Ĭrush your potato chips so they’re sandy.Īdd the butter and brown sugar to a skillet over medium low heat. Bring that restaurant flavor straight to your kitchen with these easy steps. Whether you grew up having tempura battered fried ice cream at your favorite Chinese restaurant or a cinnamon tortilla version at a Mexican restaurant, it’s a dessert often associated with dinner out. Toppings – Completely optional but a swirl of whipped cream and pert crown of a cherry make this feel like an occasion.Chocolate Syrup – There is nothing like a finishing flourish of chocolate syrup to take your ice cream dessert to the next level.Butter – Helps toast up the potato chips.Brown Sugar – Gives the potato chips a slightly caramelized flavor.These get browned up in butter and brown sugar for that perfect balance of sweet and salt. Skip the corn flake crust and go with crushed potato chips. Potato Chips – This is where the fun twist comes in and all of the savory flavor comes from.Vanilla Ice Cream –Vanilla ice cream is the classic flavor for classic fried ice cream.The next time you’re reaching for a bag of potato chips, remember, they’re not just for your burgers any more. It comes together easily and besides being ridiculously delicious and fun, it also only requires a handful of basic ingredients. Not-Fried Fired Ice Cream is a guaranteed crowd pleaser. You can have fun with this and easily make it your own. Customizable – Feel free to mix up the flavor profile and use your favorite flavor of ice cream.You probably already have all of them on hand! Minimal Ingredients – You only need five basic ingredients to create this restaurant worthy ice cream dessert at home.You can even make the potato chip coating ahead of time allowing you to make these in a matter of mere minutes. Easy Process – The only actual cooking required for this quick and easy ice cream confection is crisping up the crushed potato chips in butter and sugar.Unlike the versions found at Mexican restaurants the Asian version often uses flavors like red bean, taro, or green tea and dip the ice cream into tempura batter before frying. This is thank to it’s popularity as the signature dessert of Chi-Chi’s starting in the 80s.Īsian restaurants often put this on their menu as well. You will often find it on Mexican restaurants covered in cinnamon spiced tortilla chips or corn flakes, drizzled with honey. This is most likely a completely American invention that has found itself associated with national cuisines. No one knows exactly where this dessert was invented but it’s often attributed to the 1893 Chicago World’s Fair. Don’t forget the cherry on top! What is Fried Ice Cream?įried ice cream is a restaurant favorite that combines hard frozen ice cream with either a tempura batter or coating like crushed tortilla chips or corn flakes. This ice cream creation combines a delicate and crispy coating of salty and savory potato chips with creamy, dreamy, and beloved vanilla ice cream. It doesn’t matter if it’s Potato Chip Krispie Treats with Chocolate or this Mexican restaurant favorite, it’s a combination that is totally satisfying and crave worthy. There is just something completely magical about the combination of salty and sweet. Just be warned, it’s so good and so easy this will be on repeat all season long! Celebrate the warm days of summer with this salty, crispy, creamy, and addictively delicious Not-Fried Fried Ice Cream. I scream, you scream, we all scream for cooling off with ice cream.